My unique flourless “Intense” cake is deeply decadent with the luscious texture of a chocolate truffle. Created with eight alternating layers of super moist, flourless dark chocolate almond cake and dark chocolate ganache made with Valrhona Taïnori Grand Cru 64% cacao pure Dominican Republic, a chocolate that brings with it the natural flavor notes of roasted almond to perfectly complement the flavors of the cake.

*“I had a chocolate cake last week at a dinner party that I find myself still craving and admiring.” -- Bill Addison, Food Writer/Restaurant Critic Atlanta Magazine

I created “Intense” for the discriminating dark chocolate lover looking for intense chocolate satisfaction. 

Pairs perfectly with a fine tawny port or sherry.